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flamingo estate / winter harvest persimmon vinegar

$ 35.00 USD
$ 35.00 USD
Sale Sold out
Shipping calculated at checkout.

*FINAL SALE - HOLIDAY POP-UP ITEM*

Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.

SOURCING

Proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA.

INGREDIENTS

Organic persimmons, filtered water

13.8 oz

 

Flamingo Estate is a home and garden. In the 1940's, high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels.

But it’s more than that, too. It’s the story of the many hands that have helped tend it. It’s a philosophy that champions slow ways and ancient practices. It’s a quest for intimacy — between plants and people, body and spirit, heaven and earth.They are committed to radical honesty, and use regenerative practices whenever possible. Mother Nature is a therapist, doctor and friend. Take care of her and she’ll take care of you.