PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.
PARASOL comes in a 200 mL recyclable glass bottle.
Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges
Crafted from olives that are hand-sourced from a single-estate California farm, Brightland Olive Oils contain no fillers or artificial preservatives. Founder Aishwarya Iyer’s rigorous standards mean tastier, healthier oils that contain good fats and a high polyphenol count. She left her glossy venture capital job to start the company after realizing that the majority of the olive oil we consume in America is either adulterated or rancid. She went to work researching the country’s extra virgin olive oil industry and chose a farm on the Central Coast of California with a certified organic mill on-site to sustainably grow and cold-press the olives she would use for Brightland.
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