LUCID is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed.
Tasting Notes: Citrus, zesty, luminous, smooth.
Enjoy With: Mashed potatoes, turkey, roasted vegetables, muffins, pasta, greens, salad and in cocktails.
LUCID comes in a 375 ML/12.7 fl oz glass bottle that has been UV-powder coated to protect the lemon olive oil from damaging light.
- Extra virgin olive oil, glass bottle - USA
LUCID's label was crafted in collaboration with Amsterdam-based artist B.D. Graft. Known for his series “Add Yellow," Graft worked closely with Brightland to create an eye-catching label that expresses their shared vision for Brightland's first artist label bottle.
Crafted from olives that are hand-sourced from a single-estate California farm, Brightland Olive Oils contain no fillers or artificial preservatives. Founder Aishwarya Iyer’s rigorous standards mean tastier, healthier oils that contain good fats and a high polyphenol count. She left her glossy venture capital job to start the company after realizing that the majority of the olive oil we consume in America is either adulterated or rancid. She went to work researching the country’s extra virgin olive oil industry and chose a farm on the Central Coast of California with a certified organic mill on-site to sustainably grow and cold-press the olives she would use for Brightland.
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