ARDOR is lovingly blended with red chili peppers, jalapeno peppers, chipotle peppers, paprika and heirloom Frantoio olives which are cold-pressed by a master miller within 90 minutes of harvest.
Tasting Notes: Smoky, bold, fiery, layered.
ARDOR comes in a 375 ML/12.7 fl oz glass bottle that has been UV-coated to protect the chili olive oil from damaging light.
- Extra virgin olive oil, glass bottle - USA
ARDOR's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage.
Crafted from olives that are hand-sourced from a single-estate California farm, Brightland Olive Oils contain no fillers or artificial preservatives. Founder Aishwarya Iyer’s rigorous standards mean tastier, healthier oils that contain good fats and a high polyphenol count. She left her glossy venture capital job to start the company after realizing that the majority of the olive oil we consume in America is either adulterated or rancid. She went to work researching the country’s extra virgin olive oil industry and chose a farm on the Central Coast of California with a certified organic mill on-site to sustainably grow and cold-press the olives she would use for Brightland.
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